Latest Blog Posts:

Spring News!

March and April have been very productive at Simply Raw! A very successful  "Soirée Découverte" raw discovery evening, numerous new contacts created during classes, the uploading of the first Simply… Read more

The Raw Scene is Rocking!

I've many raw news to share with you but I will be quick and to the point as I am currently extremely busy running several classes, including my new online coaching program in French, "Raw in 30 Days"… Read more

Swiss Radio Show Talks About Raw!

I am pleased to share with you the Radio Talk Show entitled "Miam Miam" (Yum Yum in French!) and aired live this morning where radio journalists Jean-Charles Simon and Véronique Zbinden invited me as… Read more

Fermented Foods: Precious Allies for Our Health

Indeed, this is no secret: fermented foods are real assets for our health and well being. Fermentation is an ancient culinary tradition which is present in a number of cultures around the world and serves… Read more