Classes in Switzerland
Come and explore raw food, which holds the potential to transform your life on every level. Your health and energy will be boosted. The best way to find out is to try! Classes can be organized upon request for a minimum of eight people.Below is a list of all classes offered at Simply Raw.
See Class Dates and sign up here!
Simply Raw offers raw food classes in various levels to choose from depending on your level of know-how, experience, personal interests and aspirations. There is no requirement to take them in any particular order, although it is recommended, as the basics are covered in the Level 1 Class and the other two classes address more complicated recipes and food preparation methods. These two classes can be attended in any order.
Simply Raw Level 1 - How To Get Started
How to Get Started- The basics of raw food and how to get started while also learning simple recipes that will not require fancy equipment or special preparation. You will be literally blown away by the novel approach to eating healthily and the pleasure you will derive from eating delicious and life-enhancing food! Sign up now!
Simply Raw Level 2 - All About Greens
All About Greens- How and why to sprout, delicious recipes with sprouts, the green revolution and how to prepare delicious green juices and green smoothies daily, raw sushi and sea vegetables. This step is essential to succeed in a raw food diet as greens are the most important and beneficial food group of all. This will lead you to feeling your very best ever. Sign up now!
Simply Raw Level 3 - Dehydration
Crunchy and Crispy- Dehydrating to bring crunch and crispiness to your life with crackers, cakes, pies and so much more. You will learn how to enlarge you recipe portfolio and fun and pleasure by adding some truly missed "cooked" staples such as bread and crackers, cookies or even pizza dough. Sign up now!
Discover Raw Evening
An evening of initiation to raw food for beginners or practitioners lacking inspiration. This class is a shortened version of the Simply Raw Level 1 class. Only available in French at the moment.
NEW CLASSES with Guest Chef Amy Levin!
Raw Chocolate Workshop
Learn professional chocolate making techniques including, but not limited to: filled chocolates, truffles, pralines, professional tempering techniques, coloured chocolate decoration, and more. This workshop is organized in collaboration with American culinary artist in the UK Amy Levin.
Fermentation: A Master Class
This class will teach you the fundamental techniques of fermentation. Recipes include kombucha, cabbage kimchi, sauerkraut, macademia and almond cheese, cultured salsa with corn chips, and many more. This workshop is organized in collaboration with American culinary artist in the UK Amy Levin.
For advanced raw fooders, the following occasional classes will contribute to bringing them renewed inspiration and fun:
Raw Gourmet
Learn how to prepare a raw dinner party and impress your guests while introducing them to a raw, health enhancing and fun way to eat! This class is offered upon request. If you are interested, contact us.