Unique Opportunity: Special Raw Chocolate Workshop
How to become your own professional chocolate artist!
Culinary Artist Amy Levin will be visiting Switzerland again in November 2012, and leading a workshop hosted by Simply Raw in Morges.
When A Saturday in November 2012 (Exact date to be confirmed) - 10 am - 4 pm (in English with simultaneous French translation)
What Raw Chocolate Workshop with Amy Levin and Amy Webster
Cost CHF 250.- payment in advance is required to reserve your seat! See payment options below.
Includes A recipe & information packet. You will also be able to take home portions of the chocolates made during the workshop.
The Class
You will learn professional chocolate making techniques including, but not limited to:- Filled Chocolates
- Truffles
- Pralines
- Professional Tempering Techniques
- Creating Textures in Chocolate
- Coloured chocolate for decoration
- Milk, Dark and White Chocolate
The number of seats is limited, book yours now!
Reservation
Payment via electronic transfer to postal account CCP 10-729894-4. You can also pay with a postal payment slip at the post office, in this case please add CHF 2.- for handling fees. If you prefer paying with a credit card, you can do so through a PayPal link upon request, a fee will apply.
About Amy Levin
Amy attended a 3 year culinary arts course and at the age of 18 she began her career as a chef. She soon found her way into a vegetarian kitchen and experienced the true genius of vegetarian cooking. This naturally peaked her interest in health, which led to her attending an intensive Holistic Health Counseling program in NYC at the Institute for Integrative Nutrition. During this time she was first introduced to raw food, specifically chocolate. After graduation she returned to her biggest passion, being a chef, and was now able to couple that with holistic balance and nutritional awareness.
‘The Food Clinic’ was where she was able to bring her holistic health approach into her career as a chef by providing nutritional balance to dishes. Following this, Amy began her path of working with and studying raw chocolate as Chocolatier at ‘The Raw Chocolate Company’ in Brighton. This avenue provided her the great opportunity to work within the science of food. Since then Amy has worked along some top chefs, including world renowned raw food chef, Chad Sarno and created exceptional and truly unique raw chocolates. Amy now teaches Advanced Raw Chocolate classes throughout the UK and North America.
About The Raw Chocolate Workshop
Amy's classes are designed to impart upon you all the skills you will ever need to make professional quality chocolates at home. This is sure to be the last chocolate class that you will need to attend; all recipes covered in the class and included in the handout are bases from which to work from in creating your own unique chocolates for friends, family or your raw chocolate business.
Most importantly, this class will propel you into the infinite realm of raw chocolate making possibilities and ignite your creative fire. No matter what your current skill level with raw chocolate might be, this class is perfect for you... from beginners to professionals!